Lady Gregory was a passionate risk taker, ardent in support of creative freedom despite its threat to Victorian sensibilities, undaunted in the face of international controversy. These traits led George Bernard Shaw to term her “the greatest living Irishwoman.” Prepare to delight in dishes inspired by her spirit.
Loch Duart Farm-Raised Atlantic Salmon is one of the leading sushi grade salmons in the world, rich with healthy fats and firm texture. This impeccable quality protein headlines several dishes. Shipped from Scotland, the producer focuses on lower than industry standard density stocks resulting in slim fish with fully developed fins …rare for farm-raised fish. No enhancers are used and all stock is traceable to eggs and forebears.
Strauss Free Raised Meats
benefit from, well, a strong relationship with their family. Aged for tenderness and flavor, Strauss gives their calves freedom to roam, and receive nurturing from their mother and the rest of the herd. Strictly vegetarians, never given enhancers, they’re traceable to their place of birth in an agriculturally sustainable, environmentally sound fashion.
Cattle raised by Meyer
are allowed to mature slowly, naturally, for superior tenderness, marbling, juiciness and flavor. We selected Meyer’s angus specifically because they are the only major beef company to receive “Certified Humane” designation from the Humane Farm Animal Care program, and that loving care comes through in the quality of the dishes we prepare.
Compart DurocTM is referred
to as the ‘black angus of pork,’ promising rich flavor and outstanding tenderness. Redder
in its raw state might be counter-intuitive to those familiar with the slogan, ‘the other white meat,’ but it’s a signal of exceptional quality. The breed excels in tests administered by the National Pork Producers in a carefully managed, comfortable, family administered program.
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