St. Patrick's Day Food Menu

Irish bangers, Irish bacon, American bacon, house-made sausage, breakfast potatoes, caramelized onions, Irish cheddar, two eggs over easy, and chives *Only available until 4pm

$18

Corned beef, cream cheese, Swiss cheese, panko crust, 1,000 island

$13.50

Hand cut fries, Irish curry sauce, scallions

$9

artisan toast

$14.50

bacon aioli, bacon morsels, maple vinaigrette

- $11.50

V

Irish curry, roasted chicken, rice, apples

Cup $7

Bowl $9

romaine, egg, nueske bacon, roast chicken, onion, tomato, white cheddar cheese, GF croutons, garlic dill dressing

- $19.50

V

Swiss Cheese, Sauerkraut, 1,000 Island Dressing, rye bread

$19

swiss, bacon, avocado, lettuce, tomato, onion, herb mayonnaise

$19

Irish whiskey bacon jam, Guinness cheese sauce, arugula, tomato, and homemade fries

$19.50

double cheeseburger, caramelized onion, special sauce, greens, tomato, pickle

$19

all-natural all-veggie, GF bun (not vegan), lettuce, tomato, onion, daiya cheddar, special “impossa” sauce

$19

Corned beef, sauteed cabbage & apples, baby carrots, baby red potatoes, horseradish cream

$23

Irish bangers, champ, and Vidalia onion gravy

$21

crisp fresh haddock, tartar sauce, chips and slaw

$20

angus sirloin, carrots, potatoes, peas, herbs, beef gravy, mashed potato, parmesan cheese crust

$20

Guinness mousse, whipped cream, graham cracker & pretzel crumble crust -made locally from First Slice Pie Cafe

$12

Graham cracker crust, whipped cream, lime zest

$12