Gluten Friendly St. Patrick's Saturday Food Menus

aged white cheddar, crispy shallots, roasted tomato, bacon, fried egg, buttered toasted "OMG it's GF" bun

$20

two fried eggs over medium, cherrywood smoked bacon, white cheddar, grilled onion, roasted tomato, Udi's toasted bread, served with brunch potatoes

$18.50

scrambled eggs, roasted potatoes, aged white cheddar, roasted tomatoes, caramelized onions, cherrywood smoked bacon, ranchero sauce, sour cream

$15.50

vanilla cream, fresh fruit, maple syrup

$17.50

gluten free toast

- $15.50

V

bacon aioli, bacon morsels, maple vinaigrette

- $11.50

V

romaine, egg, nueske bacon, roast chicken, onion, tomato, white cheddar cheese, gluten free croutons, garlic dill dressing

$20

Swiss cheese, sauerkraut, 1,000 island dressing, Udi's GF bread

$20

Swiss, bacon, avocado, lettuce, tomato, onion, herb mayonnaise, Udi's GF bread

$20

double cheeseburger, caramelized onion, special sauce, greens, tomato, pickle, OMG gluten free bun

$20

all-natural all-veggie, OMG it's gluten free bun, lettuce, tomato, onion, daiya cheddar, special “impossa” sauce

- $19.50

V

Corned beef, sauteed cabbage & apples, baby carrots, baby red potatoes, horseradish cream

$23

crisp fresh haddock, tartar sauce, chips and slaw

$21